Guest House
Open all Year
Dining Room
light and airy
Award winning
Breakfast
Brie Bacon & Tomato
on wholemeal toast
Banana & Honey
fingers
Simply Eggs
Warmed Croissants
Guest Lounge
cosy log burner

Freshly chilled orange juice
&
A range of cereals and seasonal fruits.

Traditional porridge oats
Sprinkled with some soft brown sugar and a drizzle of double cream

Various yoghurts on request


award winning breakfast

Lakeland Farmhouse Breakfast
Free range eggs with succulent 'Rare breed' pork sausage and grilled home cured bacon, oven roasted vine tomatoes, beans, mushrooms, Bury black pudding and hash browns


Or perhaps a lighter breakfast:

'Brie, Bacon & Tomato' on wholemeal toast
Brie gently melting over crispy bacon and thinly sliced tomato on wholemeal toast

Vegetarian 'Brie, Mushroom and Tomato' on wholemeal toast
Brie gently melting over mushrooms and thinly sliced tomato on wholemeal toast

'Banana & Honey Fingers'
Slices of banana topped with Acacia honey, served on lightly toasted wholemeal fingers

'Simply Eggs'
Served any way you like them with a selection of toast

Warmed croissants with marmalade, jam or honey


award winning breakfast

Freshly ground coffee and a choice of teas,brown and white toast with marmalade, jam or honey.


Breakfast Pot
Local damson compote with a hint of star anise and cinnamon covered in Greek yogurt, topped with granola and finished with a whisper of lemon zest

Scrambled 'n' Smoked
Organic Smoked salmon folded into luxurious local free-range eggs scrambled to perfection

Eggs Benedict
A Crispy Pancetta served on a muffin topped with a softly poached egg and drizzled with homemade hollandaise

Orangey toast
Soft and squidgy French toast smothered with a morning-sharp 'orange and marmalade' syrup

'Peter's porridge'
Luxurious porridge made with 'Pinhead' oatmeal and served with cream and a nip of whisky

Kedgeree
A hearty breakfast made with smoked haddock, wild rice and just enough spice!!!

Kippers
Served 'Plain and Simple' with a generous knob of butter